[ { "id": "", "author": "Yasmin Alam-Faruque", "type": "Blog", "image": "https://f.hubspotusercontent20.net/hubfs/2869527/Imported_Blog_Media/supermarket-949912_640.jpg", "title": "Managing Food Contamination", "subject": "Microbiome", "industry": "Food & Nutrition", "path": "https://www.eaglegenomics.com/news/managing-food-contamination", "date": "07/30/2017", "listing_excerpt": "Food-related illnesses are a significant public health concern; each year in the US alone, 48...", "read_time": "1" },{ "id": "", "author": "Craig McAnulla", "type": "Blog", "image": "https://f.hubspotusercontent20.net/hubfs/2869527/Imported_Blog_Media/Ice%20cream.jpg", "title": "Getting the Scoop on Food Safety\u00A0", "subject": "Microbiome", "industry": "Food & Nutrition", "path": "https://www.eaglegenomics.com/news/getting-the-scoop-on-food-safety", "date": "07/10/2017", "listing_excerpt": "I had a 6 month placement in a food testing lab just after getting my undergraduate degree. We...", "read_time": "1" } ]
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